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Crust & Crumb Academy
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Adversity Beaters🏦🆙🔥
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2 contributions to Crust & Crumb Academy
1d •
I have a question about my starter.
I just started my sourdough starter and I was wondering, how many days do I have to do this “throw all my starter away and keep the 60g”? Do I have to do this everytime I feed my starter even past day 4-7? Thank in advance. 😊
2 likes • 1d
@Candi Brown-McGriff perfect! I have a pretty cold environment around this time. Hot and dry in the summer. I live in Jersey. Right now I have it in the oven with the light on because I don’t know how it’ll be left over night on the counter.. I want to buy a proofer but I’m not sure if its worth it or not..
3 likes • 4h
@Henry Hunter Thank you I’ll check it out.. Everyone is so amazing here. You’ve built an amazing community and I’m glad to be apart of it.. I’ll probably have more questions and I’ll be sure to post them.. Thanks for your response..
⭐
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10d •
You don't hate sourdough.
You hate over-fermented sourdough. There's a difference, and once you know what to look for, you'll never go back to that sour punch-in-the-face loaf again. If you want recipes that actually teach you how to control fermentation instead of just guessing, check out the Recipe Pantry. Built for bakers who want to get better, not just get likes. 👉 Recipe Pantry ~ Henry ⭐🔥
3 likes • 10d
@Donna Angelo Sounds like a plan!
3 likes • 10d
@Stacey Avraham And you as well😊
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Joined Apr 22, 2026