Activity
Mon
Wed
Fri
Sun
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
What is this?
Less
More

Owned by Jenn

A Christ-centered formation community for Christians to slow down, be with Jesus, and cultivate sustainable rhythms for a more rooted and rested life.

A Christian spiritual formation reading community.

9 contributions to LDL: Plant-Based Edition
Are you planning a plant-based holiday Meal?
What is your main dish 🥕 two favorite sides and 🥧 one simple dessert? A memorable meal doesn't have to be complicated. See you at Coffee with Marilyn
2 likes • 4d
Yes! I'm the only vegan at home but I make a quinoa dish with roasted broccoli, roasted sweet potatoes or butternut squash, chickpeas, red onion, and and a balsamic dressing. It's a fave that feels like fall. I also have mashed potatoes, cranberry sauce, some other veggies, and a pumpkin dessert -- probably a mousse this year. And a few years ago, I started a newer tradition of making a big pot of pasta fagioli on Christmas Day,
1 like • 3d
@Marilyn Harris Absolutely! 😊
Lentils...
Lately, I've been eating a LOT of lentils, so below are some benefits of eating them. I recommend keeping all three in your pantry. - 🟢 Green Lentils – Use in meal prep, salads, and hearty dinners - 🔴 Red Lentils – Fast weeknight meals and soups - 🟡 Yellow Lentils – Creamy curries and comfort foods That way, you'll always have a lentil that fits all the meals they're making. ⭐ Green lentils are most versatile. They hold their shape well, are excellent for meal prep, and can be used in salads, soups, veggie burgers, bowls, and side dishes. 🌱💚 What type of lentils do you prefer? Put it in the comment👇
Lentils...
2 likes • Aug 7
I usually get brown lentils but it's been a little while since I used them. I have a few lentil dishes I enjoy, lentil soup is probably my fave. I may need to get them into the rotation for next week. 😊
2 likes • Aug 11
@Marilyn Harris Here's the lentil soup recipe that I use as a guide though I do tweak it a little differently based on what's at home. 😊
Is Your Breakfast in a Rut?
Post: I used to think breakfast had to be eggs. Now I rotate between oatmeal, tofu scrambles, and smoothies. So much more variety! Question: What did you have for breakfast this morning? Let's get some ideas!
1 like • Aug 11
About 95% of the time, I have a blueberry and spinach smoothie with chocolate protein powder and almond milk. 🥤🫐
🥕 What's in Your Refrigerator?
What's one vegetable you always keep stocked? Comment👇 I'll go first. I always have on hand red, orange, and yellow peppers along with onions.
3 likes • Aug 6
I almost always have cherry tomatoes, onions, and bell peppers. 🍅🧅🫑
2 likes • Aug 6
@Marilyn Harris Absolutely! I came home late the other night and made a pasta salad with those ingredients plus olives with a lemon garlic dressing. By the time the pasta was finished, I'd had time to chop everything up. Lasted a few meals. 😊
🌮 Nacho Night
Thanks, @Marilyn Harris, for your warm welcome on Wednesday along with your nacho recipe! I had it over the weekend and enjoyed how quick and easy it is. As promised, here's my pic. 😊
🌮 Nacho Night
2 likes • Jul 27
@Co Getter I definitely enjoyed them! Thanks! ✨
3 likes • Jul 27
Thank you, @Marilyn Harris! You are very kind! Happy to be here as well. 🎉
1-9 of 9
Jenn Roth
3
22 points to level up
@drjennroth
🌿 Creating space for purpose-driven leaders to live and lead from a place of rest in Jesus.

Active 2h ago
Joined Jul 22, 2026