Vitamin C Isnât About Oranges
Itâs About Environment Most people think vitamin C comes from oranges. Thatâs wrong. Oranges are average. Vitamin C density varies wildly. And the best sources arenât the most common ones. Hereâs the difference. An apple has ~5 mg. An orange has ~50 mg. A guava? Over 200 mg. Kiwi. Papaya. Strawberries. All higher than oranges. Not by accident. By design. --- Vitamin C Was Always Meant to Come From Food Humans donât make vitamin C. Thatâs not an oversight. Itâs a signal. Our physiology assumes regular intake from food. When that assumption is met, things work. When it isnât, things break. Fast. Especially collagen-heavy tissue: Gums. Teeth. Skin. Joints. The body doesnât depend on optional nutrients. If something is required, itâs required consistently. --- Why Tropical Fruits Are Higher in Vitamin C Vitamin C isnât a vitamin to plants. Itâs protection. It shields against: - Intense sunlight - Heat - Oxidative stress - Microbial pressure Where are those pressures highest? The tropics. So tropical plants make more vitamin C. Temperate fruits donât need to. Apples and pears are built for storage. Durability. Shelf life. Not nutrient density. Thatâs why they last longer. And why they deliver less. --- Hereâs the Part People Miss Vitamin C deficiency doesnât show up quietly. It shows up where turnover is highest. The gums. The connective tissue. The immune system. Thatâs why early deficiency was first noticed in the mouth. Not the muscles. Not the brain. The gums. --- The Takeaway If vitamin C is the goal: - Stop chasing apples - Stop worshipping oranges - Choose tropical and subtropical fruit Guava. Kiwi. Papaya. Strawberries. The body expects vitamin C. It expects it from food. Remove the source, and the system fails. Same rules. Different nutrient.