Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Strong passion about baking, fitness enthousiastic as well, dad of 2 sons and married to a latina.

Bio: Internal Medicine/Integrative Medicine Expert with about 40 years of experience.