Everyone loves the idea of being their own boss, but the reality? It’s not always as glamorous as it sounds. Starting a microgreens business is simple, but building one that lasts takes consistent action. Some weeks, sales are booming, and everything clicks. Other weeks, you're questioning if you're doing the right thing. What makes the difference? The ability to keep going even when things aren’t perfect. Success isn’t about never facing obstacles. It’s about solving them one by one until you look up and realize you’ve built something sustainable. What’s one challenge you’ve faced in your microgreens journey so far? Let’s talk about it. 👇

Hi, In my country, availability of organic seeds is less whereas fertiliser coated seeds are available easily. Should I persist with organic seeds or can I go for inorganic seed? How much of a difference does it make ? Kindly give your opinions on this.

New to growing? Broccoli and radish are perfect beginner crops. Start simple and grow from there!

Shoutout to Kyle Curnutt for an amazing milestone! While working at Sam's, Kyle struck up a conversation with a caterer and landed a deal to provide microgreens. To sweeten the day, he also sold a $100 order of jellies and jams! Let’s show some love for Kyle in the comments and share how networking has worked for you! 🚀 👇 Drop your thoughts below!

Pat Dale created 5 trial packs of microgreens and sold every single one before rain cut the market short! Beautiful presentation and generous samples can make all the difference. 👇 What’s your favorite way to showcase your microgreens to customers? Share your tips!