That meal.That moment.That memory you know would be worth putting into words. But you haven’t started. Not because you don’t want to —but because you’re not quite sure how to begin. So it stays in your head. Felt, but not expressed. And the truth is, starting isn’t about waiting for the right words. It’s about being shown a simple way in —so what you already feel has somewhere to go. 👉 I’m curious:What’s been holding you back from starting? One word is enough 👇

@Kathryn shelly Holmes is starting her first draft all over - since her tablet crashed!! I look forward to hearing from you how you've learned how to use your senses to describe your dishes. My second module will teach you exactly that!

You’re here. You’re interested.Something resonates. But you scroll past. And I get it. Because commenting feels like effort. You scroll past because you have to get it right. You don’t. This isn’t about perfect writing. It’s about starting. Messy. Simple. Half-formed. That’s where everything begins. Because the real shift doesn’t happen when you read. It happens when you engage. Let’s make this easy: share a dish description you’ve seen on a menu that made you smile (or stayed with you).

@Henry Hunter, who has already written a cookbook. We'd love to know the title and subject matter! If you want to learn how to make the reader taste what I’m writing about, this is the right place! Enjoy! And I look forward to your thoughts!

@Marilyn Harris here's a promise: I'll teach you how you can turn your plant-based teaching into evocative words. Perhaps you might consider a blog?