Creating new dishes for the Market...Fried Egg Wrap with Salsa Verde Sauce, Beef Seekh Kebab Wrap with Salsa Verde & Garlic Aoili & Onion Pakora with mint chutney

This is my team making Har Gau, a steamed dumpling made from wheat starch, filling spicy prawn.. no rolling pin needed...... practice makes perfect

So we finally did a video, I cut myself out the camera so I could showcase Aiden...( so it was planned) Hope you enjoy the video.

Mom decides she wants mussels for starters, tells me she has coconut cream at home so I don't buy a tin, get home no coconut cream, so I have to make a creamy garlic in white sauce with spinach, served with French baguette

Hope you all had a wonderful week, goals achieved, made someone's day, joined a new community, gained some new members and just being happy and grateful... I thank you all for being active and engaging in our community and sharing all you ideas and comments... I really appreciate you all.. So to end the week I would like you all to welcome @Monica Palma who just joined us...