Hello, sweet cake makers, before I start recording, I’d like to know if this is something you want to see. Are you interested in watching the full step-by-step video of how I create her? Your feedback helps me plan the next tutorials, So let me know in the comments.

Hello, sweet creators, this short video is a quick reminder that we can make easy and still cute decoration! So easy that children can join. Can't wait to see your pictures if you want to give a try https://youtube.com/shorts/h0jukUSPWeo?si=4Nvy0vZR02oub6Lj

I don’t focus on exact grams — I work with proportions.The basic rule is easy to remember: 1 part butter : 2 parts flour : 1 part sugar In this batch, that means: - 100 g butter - 200 g flour - 100 g sugar - A very small amount of cold water - 20-30g The key is not to overwork the dough. Mix just until everything comes together. If you keep kneading, you’ll lose the crunchiness. I add spices, like cinnamon, right at the end — just before the dough is finished. Once the dough is ready: - Wrap it and let it rest 30 minutes in the fridge - Roll it out - Use your favorite cutters and shape your cookies Simple proportions, gentle hands of my daughter, and good rest time — that’s the secret to perfect, crunchy cookies. Do you want to try that recipe ? Let me know in the commens.

Hello everyone I am so happy to be here with all of you amazing people in our fantabulous instructor! I cannot wait to see all of the exciting things that she will be teaching us!😁