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27 contributions to The MUSE Academy -AI Marketing
Good Morning
How is everybody feeling this morning or afternoon?!!!
0 likes • 2d
All good Sheri in the UK. Just home from 9to5 then reels then socialise 🥰
Here’s to 2026!!
I appreciate the last one of you here you’ve made my dream of community building. Come to life. I’m so excited to start our journey into 2026.
Here’s to 2026!!
0 likes • 17d
Happy new year 🥳🥂
Omgg
I’m wishing everybody the happiest New Year’s and I hope you had such a great holiday season. I have been under the weather, yes, I got the flu back to back. Or I just never fully recovered. ! When I’m back on my feet in a few days, we’re gonna be diving into hyperreal so if you haven’t gotten it yet, this is your next step. This is where conversions actually happen. You will have to have purchased the hyper Real course that’s on sale now in order to participate in that module. https://shop.beacons.ai/sherimoniqu/f6d32550-c03f-4fa3-aacb-bb0ceb0faacf when I purchased it, I started with $11 down and just paid it off gradually it’s definitely worth it! Tap in and let me know how you guys are feeling. I miss you. Hopefully I’ll be feeling back to 100% really soon.
Omgg
0 likes • 18d
Feel better 😘
🍪 Muse Caramel Crunch Cookies (Nut-Free)
These cookies are crispy on the edges, chewy in the center, loaded with buttery caramel flavor, and 100% nut-free. Perfect for holiday trays, gift boxes, or late-night Muse baking. ✨ 🧈 Ingredients - 1 cup unsalted butter, melted & cooled - 1 cup brown sugar - ½ cup white sugar - 2 large eggs - 2 tsp vanilla extract - 2¾ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1½ cups caramel baking bits (or chopped soft caramels) - 1 cup crushed toffee bits (nut-free) or crushed crunchy caramel candies - Optional drizzle: caramel sauce for topping 🥄 Instructions 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment. 2. In a large bowl, mix melted butter, brown sugar, and white sugar until smooth. 3. Add eggs and vanilla; mix well. 4. In another bowl, whisk flour, baking soda, baking powder, and salt. 5. Slowly mix dry ingredients into wet ingredients. 6. Fold in caramel bits and crushed toffee/candy. 7. Scoop dough into 2-tbsp sized balls and place 2 inches apart. 8. Bake 10–12 minutes until edges are golden and centers are set. 9. Cool on tray 5 minutes, then transfer to rack. Drizzle with caramel if desired. ✨ Texture & Flavor - Crunchy buttery edges - Soft, chewy centers - Deep caramel sweetness with a candy crunch - No nuts, no substitutes needed ✅ 🎄 Muse Tip Sprinkle a tiny pinch of flaky sea salt on top right after baking for a sweet-salty luxury vibe.
0 likes • Dec '25
Yum !! 😋
Ladies - MUSE RESEARCH
I just launched a research tool I've been using it's under resources & tools
Ladies - MUSE RESEARCH
1 like • Dec '25
@Sheri Coleman wow 😮 🎉
1-10 of 27
Dee Singleton
2
8points to level up
@dee-singleton-9472
Learner

Active 4h ago
Joined Sep 15, 2025