Well, yesterday I didn’t get even half through what I wanted to do with the zucchini and tomatoes 🤷‍♀️ but I DID fill my dehydrator with the shredded (and squeezed) zucchini. I let it go for about 8 hours at 135°, and now it’s ready to GRIND! This is pretty much par for the course for those of us who are just homestead-ish…plans change on the daily! We shall see if I get to the tomatoes and the rest of the giant zucchini today…

Sorry about that pun, couldn’t resist… But man, it might be triple digits over here in the central valley, but my chickens don’t seem to mind! We got 12 eggs in two days! I really wasn’t expecting it… Hence the shirt/basket 🤪Anyone else out there have chickens doing a good job? 🐔🐔🐔