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Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.
Vancouver, BC
Active 1h ago
Bio: Chef, coach and entrepreneur
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@dave-whitney-7611
Aspiring home chef with love of all cuisines. Studies with Peter Reinhard & Harry Peemoeller at J&W started me on a bread journey. Accidental baker!
Active 2d ago
Joined Jan 3, 2026
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