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You sliced into it. Looked beautiful from the outside. Then the knife came out smeared and the crumb compressed like wet clay. That's a gummy loaf. Here's what most bakers get wrong: they blame hydration first. Nine times out of ten, that's not it. Today's video walks through the seven real causes and the four questions you should ask before you ever touch your water percentage again. Drop a comment with your worst gummy loaf story. We've all had one. Henry ⭐🔥

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It's Thursday! That means we are LIVE on YouTube at Counter Culture with Dave & Henry. Join the chat and let's have some fun! See you TONIGHT - April 23rd, 2026 - 9 PM CST / 10 PM EST

Come chat with us tonight... You never know what we will get into, but bread always rises to the occasion 😆 Let's have some fun! 9 CST / 10 EST Ring that bell, so you get notified as soon as we come on!