Bio: Always searching for the answer

Bio: I am the owner of The Busty Bakery. We are based in Newcastle upon Tyne.

Bio: Website

Bio: Coachella food operator. Sold-out carnitas pop-ups. Opening kitchen in 1–2 weeks. Scaling to 100+ plates/day.

Bio: 18 with dreams of being a CEO

Bio: Curious, explorer, constantly growing, lover of life!

Bio: Entrepreneur • Educator • Innovator Empowering youth through AI & wellness 🌱 Katete, Zambia | Founder @MaloVista

Bio: I’m an Executive Chef with years of experience running high-volume kitchens, catering events, and steakhouse operations.

Bio: Looking at some Skool communities to join that arecentred around growing food and self sufficiency.