Bio: Hi, Sumam here and I am vegan and gluten free. I am looking forward to this program to go deeper into incorporating healthy options into my lifestyle
Bio: I’m a retired Registered Dietitian. Have been enjoying eating WFPB since 2022 thanks to a friend recommending I read “Mastering Diabetes” by Cyrus K.
Bio: I am from Ontario, Canada. Since 2016 my husband and I have been traveling across Canada living in each province for a year. I am a type 2 diabetic.
Bio: Hey ❣️ Maggie here. I’m a 69 year old Swiss & g german T1D. I like to walk, hike, bike and rebound, I love to visit my family I don’t like cooking🥳