This to me is skill, I will never get to this level...I'm very proud my Assistant Chef -Babalo...( when I left Bukhara he was starting off as a pot washer) Rolling out the dough to that thin almost transparent thickness is pure skill. Takes longer to prepare the dough than cooking the roti, the upside dough Wok is called a TAWA in Indian Terms

Fellow Saffas ( South Africans) or anyone out there..let's see if you know what I made today... The South African Name ...

Please welcome @Ryan Tull to our community, Ryan is also a foodie, so a warm welcome is in order. Please make him feel at home. Today's Tunes are dedicated to you..so enjoy our Thursday Tunes

Please welcome @Claudio Marcos Raths Aznar our newest member.. a warm welcome is in order. @Robert Chan & @Elena Maren please connect with Claudio as she is in your part of Spain

Now I'm back at Bukhara in the Tandoor we go