What's the best BBQ advice you've ever received? Maybe it was: 🔥 "Cook to temperature, not time." 🔥 "Don't keep opening the lid." 🔥 "Let the meat rest." 🔥 "Trust the process." Whether it came from a family member, a competition pitmaster, a friend, or a hard lesson learned on your own, share the one piece of BBQ wisdom that changed the way you cook. Drop it in the comments and let's see if we can help the newer members avoid a few mistakes along the way!

Father's Day weekend is coming and the debate never gets old: 🐷 Pork ribs — classic, crowd-pleasing, can't go wrong 🐄 Beef brisket — the long game, maximum glory 🍗 Smoked chicken — fast, easy, everyone eats it Which protein is headlining YOUR Father's Day cook? And what rub are you reaching for? Sweet Money and Competition Brisket & Steak are the obvious MVPs this time of year, but I want to hear what's in your rotation.