Bio: Aurore Adam, owner of Aurore French Bakery, in Bozeman Montana. My goal through this program is to become be the CEO that you would like to work for.
Bio: Owner/CEO The San Franciscan Roaster Co, Telegraph Coffee & Tap, Selkirk Environmental Systems. Former Middle School Principal turned Entrepreneur.
Bio: I'm a naturally born entrepreneur....currently as a franchisee, always in the pursuit of learning and growing to become the best version of myself.
Bio: I am a 46 year old mother of 2 young men. I have 2 businesses, catering and Mobile food truck. I love to cook and I'm ready to learn how to be a boss.
Bio: Owner of Butcher's Daughter Market & Deli, a third generation venture with a mission to bring healthy food options and a good time to small town NC.
Bio: Najla's is about human life,not shelf life.A specialty food company passionately devoted to clean ingredient, hand-crafted sweet&savory gourmet foods.
Bio: Creating candies since 2015 & opening a one-of-a-kind candy store in 2020, her small batch caramels, toffee & unique chocolate barks set her apart.
Bio: Founder, Partner, & Lead Designer of luxury residential design firm, Pippin Home Designs. We design new homes and renovations for view properties.
Bio: Stacy is founder of Well Oiled Operations - helping small business owners around the world create systems that facilitate growth and work life balance