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Crust & Crumb Academy
956 members • Free
1 contribution to Crust & Crumb Academy
2h •
Sourdough Baking
So I tried to make a sourdough loaf using Henry's white bread recipe. It doesn't have an ear, and I'm noy sure what I've done wrong. My guess is I didn't bulk ferment long enough, even though I let it rise for 9 hours. It was cold in my kitchen, temp around 69 F. What do you think?
0 likes • 2h
Tastes great, especially when you dip it in some garlic Olive Oil.
0 likes • 55m
@Gaylord Foreman I wasn't really watching the clock, it was midnight by then, and I wanted to go to bed. I saw bubbles on the top, so I shaped and stuck it in the fridge. I guess that I'll just have to start earlier, or wait for warmer days.😂
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Active 17m ago
Joined Apr 21, 2026