Hi all! My name is Christian Hamel, recently moved to Montreal, Quebec, Canada. I am currently pursuing the Master Sommelier theory examination, and training for national competition. My struggle at the moment is revisiting theory topic with a fresh set of eyes, finding motivation to go over regions - I believe - I have a good grasp and find new informations, and really working on my broader, collective understanding of regions over minutiae. I am hoping to read and hear and learn from different approaches and experiences to hopefully become a more complete and well rounded student. Thank you!