Bonjour Monsieur Chef! Thank you for opening the door to let this old gypsy pirate in, salute…. I was reared in my Grandmothers catering business, that’s where my play pen was and I learned to earn young. This was around Toledo OH in the ‘70’s - so you can imagine the food, both sides of my family could cook very well I was blessed…. I cook or prepare everyday, hard to trust spending my drinking money on garbage Professional freelance private chef —-> *Mercenary Chef* Fresh hot Sourdough from the oven with butter, good salt and maybe some cheese or olive oil Thank you again!