Im no cake decorater or baker but this was my sons birthday cake i done

Sourdough and sourdough discard Focaccia

What a great day despite a hammering weather in aotearoa, please be safe to those teams in the storm and flooding hit areas. Lead the other baking colleagues in this community to share your knowledge and have open convo or secod opinion about baking experiences from technical questions, productivity, product ranging and planning, costing and gross profit impact projection.

Filipino Custard Cake Special 🥮🥮

Great day team, As a new year comes i'm launching this baking group to expand my energy providing technical knowledge of baking process ingredients and wisdom along the way. Have been contemplating of putting myself out in the public eye being a private individual however realising for me to reach out more and help others has to break the open field. Now here i come.