Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Beginner to Immed level bread making. Amped since getting Ankarsrum mixer. Started bread baking in mid 70's, back at it in past 2-3 years - love it!

Bio: Newly married, nurse, wannabe baker with oh so much to learn!