Sweet Potato Nachos 👈 Watch the video Ingredients: - 3 lbs sweet potatoes, peeled - 1 tbsp freshly squeezed lime juice - ½ tsp ground cumin - ½ tsp garlic powder - 1 tsp paprika - 1 cup black beans - 1 avocado, peeled and diced (optional) - ¼ cup finely chopped red onion - 1 ripe jalapeño, thinly sliced - ¼ cup loosely packed cilantro leaves Salsa: - 1 cup diced tomato or plum tomato - ¼ cup red or yellow onion, finely chopped - 1 tbsp lime juice - ½ garlic clove, finely minced - 1 tsp finely chopped long red chili - ¼ cup loosely packed cilantro leaves, finely chopped Directions: Preheat the oven to 400°F/200°C. Line two large baking sheets with parchment paper. Slice the sweet potatoes into thin rounds using a mandoline or sharp knife. Try to get them as even in thickness as possible. Combine the sweet potato slices, lime juice, cumin, garlic powder, and paprika in a large bowl. Mix until the slices are evenly coated with the spices. Spread in a single layer onto the prepared baking sheets and bake for 20 to 30 minutes, flipping halfway, until crispy. To make the salsa, combine all the ingredients in a small bowl and mix well. To serve, pile the crispy sweet potato slices onto a serving platter or plate and top with black beans, avocado (if using), red onion, jalapeño, salsa, and cilantro. Serve immediately. Serves 2-4

I'm doing a free live call to go over the skool platform, how to find the free video course, live calls, and how to use skool as a tool. January (25th) 2pm est I would love to have you on the call. No pressure to buy anything, my goal is to help. You can join the call if your curious, or if you want to set up your own skool community I can show you the benefits of having one. You can ask me any questions during the call. I plan to go over the skool platform first and then if you have any other questions I will be there to help!

Get the recipe here - Potato Bruschetta I want to make these. Who else wants to make these with me? They look really good! Post your pictures below!

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