The weekend is here and I will not resist indulging in a little weekend weakness which is my Talenti pistachio ice cream and some lemon pound cake from SWEET INDULGENCE … what’s some of your “weekend weaknesses “?😋

Hey Baking Besties, did you check your calendar? Happy National Apricot Day! 🍑🥐 Celebrate the sweet and tangy perfection of apricots with a flaky, golden apricot pastry! Whether you're baking from scratch or enjoying one from your favorite bakery, today is the perfect excuse to indulge in this delicious treat. How are you celebrating? Share your apricot creations below! Here’s a visual treat to inspire your day: 👇 Even if apricots aren’t on today’s baking menu, you can still celebrate this sweet and sunny fruit! Here’s a simple idea: Share your favorite apricot-inspired treat or dessert, whether it’s a pastry, jam, or even just the fresh fruit itself. Not sure what to post? Snap a photo of apricots, share a fun fact (did you know they’ve been enjoyed for over 4,000 years?), or talk about a dessert you’d love to create featuring apricots! Let’s bring awareness to this underrated fruit and keep the creativity flowing. Sometimes, it’s not about baking it—it's about celebrating it! 🎉🍑 #NationalApricotDay #SprinkleSuccess

Hey, Sweet Bakers! 🍪✨ I’m so excited to have you here in our baking biz community! To kick things off, let’s get to know each other a little better. 🗣️ Introduce yourself! What’s your name, where are you from, and what’s your baking specialty? Bonus points if you share a pic of your baking workspace (we love a good messy kitchen!).

Good morning!! I am so happy to be here and cannot wait to get 2025 POPPIN'

Our up coming classes are all about Valentines Day!! What are we offering this year? What's trending? Let's talk about. What ideas do you guys have so far?