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Cooking with Ollie
160 members • Free
1 contribution to Cooking with Ollie
Dec '25 •
Pictures, Pictures, Pictures...
Please share your Christmas Eve Dinner and Christmas lunch....as well all celebrate around the world.
1 like • Dec '25
Here are some of my plates from christmas time (it was for a catering service) Had lots of fun, it was especially fun to make the bao buns go flat and put the stuffing on top of it instead of doing traditionnal bao
0 likes • Dec '25
@Oliver Wing It was a cocktail made of yuzu infused sake, leetche liquor, angoustura and a rice paper chips with cranbery powder on top ✨
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@charles-etienne-houle-7035
Chef sushi, ramen. Cuisine du monde, création de plats
Active 48d ago
Joined Dec 26, 2025