Bio: From the hills of North Carolina all the way to the Mississippi Delta, the South has birthed some of the most delicious, authentic desserts.

Bio: 18+ Years experience working with people in Recruitment, Training and Development has taught me one thing. The Human approach is the best approach!

Bio: 34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.