Bio: A pastry chef who loves to bake and create. I’ve baked for over 25 yrs. I became an Official Pastry Chef in 2012. Jumping into the digital world.

Bio: Hi! I’m Melanie and I own Yaya’s Blooms & Dough, Sourdough Cottage Bakery, in Baton Rouge Louisiana!

Bio: SAHM turned cottage baker thanks to the 2020 pandemic. My 4 year old and I taught ourselves to bake & decorate for fun to help the time pass!