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4 contributions to Magic Martyna Ferments
Jan 20 •
Welcome to Magic Martyna Ferments!👋
Welcome — I'm so glad you're here. 💚 This is a space where traditional Polish fermentation wisdom meets modern everyday life, and where I hope you'll feel at home whether you're a complete beginner or someone who already has a few jars bubbling on the shelf. To get us started, introduce yourself below and tell me: 🧑🌾 Your name and where you're fermenting from 🫙 What brought you here — health, curiosity, a family tradition? 🥣 One ferment you're excited to finally get right I read every single one and I'll reply personally. If growing is part of your world too, share that — fermentation and the garden go hand in hand here. Martyna
1 like • 16d
I am very, very new to all of this, but I am really looking forward to learning. I right now have a hydroponic garden that I started for the first time on the 20th and some of my seeds are already sprouting. I have a very large garden in my backyard but not completely full yet of a 20’ x 50‘ space behind my garage.
0 likes • 16d
@Martyna Krol I don’t wanna seem like I am. I don’t even know what the word is, but I don’t know what a brine is or how to make one. Is brine the same no matter what you use it for every time?
1 like • 16d
@Martyna Krol I am truly a NEWBIe
Mar 1 •
And we're off
So here goes all 4 recipes on St Davids Day and also tomorrows kefir sneaking in on the picture
0 likes • Mar 11
@Martyna Krol and @Tony John is it specific oak leafs? I have an oak in my back yard
1 like • 30d
I am gonna try doing these ferments when I get paid on Friday. Very much looking forward to this. Thank you Tony for your feedback on the hot sauce. Very much looking forward to that one. To have a good kraut in my fridge would be most excellent too
Mar 9 •
Aerobic and not anaerobic
But Ginger bug at day 4 is coming to life - Maybe 3 chillies was a bit much, its quite fiery 😀🔥
1 like • Mar 11
May I ask why you put chilies in with a ginger bug? I’ve never heard of that so I’m just wondering.
1 like • Mar 11
@Tony John I am totally new to all of this and so I like that you can make everything unique to your own tastes. That part is super cool. I’m just trying now. I guess to eliminate the store as much as humanly possible and be healthy.
1-4 of 4
@carrie-breese-1019
Hello, my name is Carrie. I’ve been taking peptides since September this go round and I’m down 20 pounds. ❤️ this group gaining so much insight
Active 2d ago
Joined Mar 11, 2026
Illinois