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Owned by Carrie

Uncorked

2 members • Free

The wine community for the curious & adventurous. Experiments, sensory science, pairing tips & genuine connection — no expertise required.

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1 contribution to Uncorked
Welcome to Uncorked! I am so glad you are here!
Let me tell you why this community exists — because it didn't start with a business plan. It started with a glass of Rombauer Chardonnay and a Caesar salad about 25 years ago. I remember the moment exactly. I took a sip of wine, took a bite of salad, and something happened that I didn't have words for yet. The two things elevated each other. Suddenly, 1 + 1 = 3. The whole experience became something neither one could have been alone. I didn't know what food & wine pairing was or why people cared. In that moment, I just knew — oh. This is something. I've been chasing that feeling ever since. Fast forward through 25 years in the wine industry — retail stores, wholesale, competitions, writing, educating — and then Covid hit. And everything got very quiet. And very real. My dad was in hospice in 2020. As I reminisced I realized many of my favorite memories with him lived around a table — food, wine, laughter, stories. In the last week of caring for him, a bottle of wine became something to look forward to each evening with my mom. We'd retire to the couch, pour a glass, and escape for a couple of hours into Schitt's Creek. It was small and it was everything. When we said goodbye to him, we sent him off with a glass of Prosecco. It was the most perfect, imperfect thing. In 2023, I traveled to Georgia — the country — and witnessed something that I had been missing. An entire culture organized around the table. Around connection. Around the ritual of gathering and pouring and being present with each other. Wine wasn't a status symbol there. It was the reason to show up. Over the last two years, I've been asking two questions over & over: Why is the wine industry struggling? And what can I do — in a way that's authentically mine — to draw people back to wine? The answer wasn't more education. It wasn't more memorization of regions and varietals and tasting notes that sound like nobody actually talks. It was this: help people trust their own experience. Stop asking them to conform to someone else's palate. Start asking them to pay attention to their own.
0 likes • Jun 7
I'm Carrie! The bottle I am drinking right now is Newsome-Harlow 2025 Rose - light, bright and perfect for summer weather. It's making my mouth water just thinking about it. We just spent the weekend in Murphys, CA, where Main Street is dotted with lots of wine tasting rooms, including Newsome-Harlow! Cheers!!
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Carrie Boyle
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5 points to level up
@carrie-boyle-5767
Wine lover. Sensory geek. Aha instigator. And your guide to the good stuff!!

Active 14d ago
Joined Jun 4, 2026
Sacramento, CA