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The Bread & Butter Way
385 members ā¢ Free
2 contributions to The Bread & Butter Way
4d ā¢Ā
Cold Fermentation
Hi Sandra, When I place my shaped dough in the fridge for the cold fermentation, do I cover it or leave it uncovered? Thanks!
0 likes ā¢ 3d
@Sandra Brenes thank you!
Aug '25 ā¢Ā
Welcome!
Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!
1 like ā¢ May 31
Hi! I've tried to make this bread a few times previously. It seems to me that many people act as if baking sourdough bread is an intuitive process. I'm not an intuitive baker lol I need explicit instructions: do this first, this second, and so on! I was so happy to find Sandra's videos with clear instructions and very little subjectivity! I'm thrilled to be here!
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Active 3d ago
Joined May 20, 2026
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