Bio: Aspiring home chef with love of all cuisines. Studies with Peter Reinhard & Harry Peemoeller at J&W started me on a bread journey. Accidental baker!
Bio: Crust & Crumb Academy Premium bread education for serious home bakers. Weekly live sessions, structured courses, and a community that rises together.
Bio: Proverbs 13:11: “He who gathers money little by little makes it grow."
Here To help others grow their money through investing, savings, and budgeting.
Bio: From Turkey. Half-russian. Loving history, science and business of food. I also do throat singing!
Currently living & working in Mongolia, Ulaanbaatar
Bio: My husband (Scott) & I live in Indianapolis. We're currently full-time in real estate; investing & retail (I’m a licensed realtor (Nedra) in Indiana)
Bio: 🍳 Big Chefs & Little Chefs
Empowering every chef — big or little — with simple instruction, hands-on learning, and a supportive cooking community.