Ten Step Switch Plan - from Kibble to Raw, Simplified 🥩🏆
The Canine Carnivore: Your 10-Page Transition Guide to Raw Ruminant Feeding ⸻ Page 1: Welcome to a Better Way of Feeding You’re here because you want the best for your dog. Maybe your dog has allergies, chronic itching, gut issues, arthritis—or worse. Or maybe your instincts are telling you that what you’re feeding just doesn’t feel right. This guide is your first step towards a species-appropriate, healing diet: one rooted in the power of raw ruminant meat, fat, organs, and bones. No guesswork. No fluff. No unnecessary extras. Just real, ancestral food designed for carnivores. ⸻ Page 2: What’s Wrong With Kibble and Cooked “Earth” Foods? Let’s be blunt: • Kibble is dead food. Highly processed, heated, and loaded with preservatives, starches, and often rancid seed oils. • Earth foods (like veggies, fruit, grains) may seem “natural,” but dogs are not omnivores. They lack the enzymes and gut design to thrive on plant matter. These foods can trigger chronic inflammation, gut imbalances, allergies, skin conditions, ear infections, dental decay—and contribute to serious disease. ⸻ Page 3: What Dogs Are Meant to Eat Dogs are facultative carnivores. Their digestive system is built for: • Meat (muscle tissue) – primary protein and amino acids • Fat (animal fat) – energy and hormone support • Organs (liver, kidney, spleen, heart) – packed with micronutrients • Raw bones (from ruminants) – natural calcium, dental health This is what we call the “whole prey model”—and it’s what your dog instinctively craves. ⸻ Page 4: Why Ruminants Only? We promote only: • Beef • Lamb • Goat • Venison • Bison (where available) Why? Because: • Ruminants are grazing animals with multiple stomachs. Their meat and fat are more digestible and nutrient-dense for dogs. • Poultry and pork are often high in omega-6, inflammatory, and factory-farmed, even when labeled “free range.” • Fish is prone to parasites, heavy metals, and rancidity, especially when frozen or farmed. We say no to poultry, pork, and fish—unless wild and organic, and even then, with caution.