Bio: Tim Brady - Regional Chef West Division

Bio: District manager with Eurest Dining. 25 years in hospitality, Le Cordon Bleu grad, married to my love of my life, father to 4 amazing kids.

Bio: Hospitality leader from burgers to boardrooms. Results driven, competitive, and passionate about people, growth, and memorable experiences.

Bio: Manager with Compass for over two decades. Diverse background with experience in higher education, corporate dining, public and private restaurants.