This one takes a little more prep, but it is absolutely worth it. Creamy tzatziki chicken paired with spicy harissa rice gives you a ton of flavor while still hitting 49g of protein for only 470 calories. Makes: 8 Meal Preps 📊 Macros Per Meal 🔥 470 Calories 💪 49g Protein 🍚 45g Carbs 🥑 11g Fat Calories-to-protein ratio: 9.6:1 ✅ Still under the 10:1 rule. Ingredients Tzatziki Chicken Chicken - 1,340g (48 oz) boneless, skinless chicken breast Marinade - 4–5 garlic cloves, grated - 1 tbsp dried oregano - 1 tbsp salt - 20g (1 tbsp) honey - 15g (1 tbsp) olive oil - 1 tbsp onion powder - 1 tsp black pepper Cornstarch Slurry — If Needed - 45g (3 tbsp) cornstarch - 45g (3 tbsp) water Tzatziki Sauce - 400g (1¾ cups) 0% Greek yogurt - 150g (½ cup) light sour cream - 1 cucumber - 1 tsp salt - Juice of 1 lemon - 15g (1 tbsp) olive oil - 1 tsp chopped dill - 2 tsp chopped chives - 1 tsp garlic powder - Dash of black pepper Harissa Spiced Rice - 420g (1¾ cups) jasmine rice - 15g (1 tbsp) olive oil - 2–3 garlic cloves, grated - 60g (4 tbsp) harissa - 15g (1 tbsp) tomato paste - Oregano, to taste - Salt, to taste - 910g (3¾ cups) chicken bone broth Instructions 1. Slow Cook the Chicken Add the chicken breast to your slow cooker. Add the grated garlic, oregano, salt, honey, olive oil, onion powder, and black pepper. Toss everything together until the chicken is evenly coated. Cover and cook: High: 2–3 hours Low: 3–4 hours Cook until the chicken is tender and fully cooked. 2. Make the Tzatziki Grate the cucumber and remove the seeds if necessary. Using a clean kitchen towel or cheesecloth, squeeze out as much water from the cucumber as possible. This helps keep the tzatziki thick and creamy. Combine the cucumber with the Greek yogurt, light sour cream, olive oil, salt, lemon juice, dill, chives, garlic powder, and black pepper. Mix until creamy and refrigerate until needed. 3. Make the Harissa Spiced Rice