Following 1
Amsterdam
Active 17d ago
Bio: Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.
@brendan-odonnell-8881
I like basically all types of fermentation, and all my friends are tired of hearing about it, so I am turning to the internet.
Active 39m ago
Joined Feb 18, 2026
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