Log In
Following 7
Sam Ovens
⭐
Los Angeles, CA • INTJ
Active 3d ago
Bio:
CEO @ Skool
Terry Namkung
Active 35d ago
Bio:
Terminal degrees in business and policy. Executive operator focused on disciplined decisions, capital efficiency, and ownership.
Richard Farrar
Active 37d ago
Bio:
Anime lover - Sometimes a gamer 😂
Amy Johnson
Active 1m ago
Bio:
Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.
Darren Wiseman
YO25 9RS
Active 3d ago
Bio:
Pie scientist turned trainer, still in the trenches because I love my work!
Rafa General
Active 4d ago
Bio:
Admin of Hendog's Kitchen Blueprint
Roland Hess
Europe / Cruise Ships
Active 24d ago
Bio:
Executive Chef. 30+ years in professional kitchens and cruise ships. Teaching real cooking systems, meat mastery and kitchen workflow.
Showing 7 of 7 users
Braulio Ceja
@braulio-ceja-1591
Coachella food operator. Sold-out carnitas pop-ups. Opening kitchen in 1–2 weeks. Scaling to 100+ plates/day.
Active 24d ago
Joined May 20, 2024
9
Contributions
0
Followers
7
Following
Powered by