Sorry guys Austin and I are sick as dogs right now with some sort of bug & need to get some rest

Greenhouse #3 getting ready to receive cool season crops on Monday morning all goes well. Hopefully, this will be the last time we till the floor of this greenhouse. I am currently planning a geothermal heating solution for the floor as it could be installed inside the greenhouse itself without having to deconstruct the greenhouse itself.

apparently beets need 3 weeks to grow… we had been doing 2 weeks and only getting about 2-3 ounces out of a tray. Learned this on Urban Ag Academy’s Skool weekly calls on Sundays Q&A session. After I asked the question three growers said they average 7-8 ounces of beets per tray. Learning together on Skool has its advantages

Today's market went really well. It seemed like more people were interested in the microgreens today. I had a few more sales then last month, still slow, weather was in the mid 40's, hoping it will pick up since spring is around the corner. Talked to a few more of the vendors today and found out this couple (vendors at the market) are starting there own farmers market just on the outskirts of the city where their market garden is, they will be hosting markets on Thursdays along with chef demos, and farm to table dining special events monthly. I will be going out there soon to check out there set up. Made some trades with some people and got some good food.

Sold out! Super happy with the turnout and the reception we had. It was pretty cool to just bring a cooler and setup at a stone top table in a beautiful location. First ever market Saturday and we made a couple hundred bucks at 5 bucks a box. Everyone who came through was a customer. Even traded for some lamb shoulder steaks!