Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: God first. Love for family. Cake maker. Bread baker