Benjamin Nasberg

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Active 2h ago

Bio: Cofounder, Skool. Managing Partner, Acquisition.com. Doer by day. Maker of content by night.

New York

Online now

Bio: Owner of Brooklyn Pasta Lab, we make fresh pasta for restaurants in NYC.

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@benjamin-nasberg-2060

CEO of Carbone Restaurant Group. Entrepreneur based in Canada and Salt Lake City focused mainly on restaurant and construction industry

Active 8d ago

Joined Jun 22, 2026