My son and Laura made Pork tamales. Took a big part of the day but the best I have ever had. Yummy 🤤

My son and Laura made sugar cookies. It’s been years since Laura made these. Ready for Christmas. 🎄

Years ago I was a Saladmaster Cookware demonstrator. We made meatloaf on the dinner and called it a Health Meatloaf because it was full of vegetables. It was good so I want to share it with you. I used 2 lbs of hamburger, 1 onion, 1 carott, 1 potato, 2 eggs, oatmeal, and salt and pepper. You can add celery, green peppers, jalepeno's, or whatever you like. I use my Saladmaster machine and the #1 (fine) cone to shred the potato, carott, and onion. I then add my eggs and oatmeal. The best way to mix it well, is by hand. I sprayed my bread pans well, and then add the meatloaf leaving about 1/2 inch on the end for grease. I cook in the oven for 30 minutes at 350, no sauce. I made the sauce with ketchup, vinegar, and sugar. On the dinners I used to use cream of celery soup. At 30 minutes add the sauce. Bake another 30 minutes our until the internal temperature is about 170-180. It came out well and we served with baked potatoes. RECIPE

We want to wish everyone a very Merry Christmas and a blessed New Year. Remember, Jesus is the reason for the season.

One of my time wasters is to look at Facebook Marketplace. Once I found an old Betty Crocker recipe index card set. I couldn’t pass it up. My favorite so far is Oven Porcupines.