Bio: Aspiring beer-pro prepping for career change. Graduate of U-Richmond's Beer Brewing Cert program. Currently exploring Euro-styles from Naples, Italy.
Bio: Danielle has been hospitality leader for over 20 yrs. Initially a chef, she has used her passion for food to build skills in marketing and operations.
Bio: Working for Wilderness Brewery, co-editor of Burum Collective and freelance photographer. Certified Cicerone, Pommelier & WSET 2 (Wine) ๐พ๐๐๐ฅ
Bio: By day, I'm an electrical engineer. By every-other-waking-moment, I'm a gastropub owner/operator with my lovely, long-suffering, mostly-patient wife.
I teach beer ๐บ & sensory ๐ skills to help folks crush the Cicerone exams ๐ โ think Somm, but for beer. Estate planning attorney on the side โ๏ธ