If you've been getting value from the Academy and haven't had a chance to leave a review yet, now would be a great time. It takes two or three minutes. It helps us grow and find more like-minded bakers to join this community. 👉 https://pvwth.com/review-academy Thanks for being here.

We're excited to announce our newest addition to Crust & Crumb Academy! Chef Dave Palmer joins us to teach his signature techniques for baking soft, professional-quality yeasted breads at home. If you've been wanting to try something faster and more forgiving than sourdough, this is your course. What you'll learn: - The warm autolyse technique (the secret to better texture) - Why instant yeast goes in AFTER the rest, not before - Dave's Secret Wheat method for healthier bread that looks like white - Temperature control that makes or breaks your loaf - Step-by-step shaping, proofing, and baking What's included: - Audio discussion breaking down the techniques - Video overview - Complete slide deck - Certification quiz Dave owned a successful cafe for seven years and now teaches home bakers how to get bakery-quality results in their own kitchens. His motto? "Food is my love language." Head to the classroom and start baking. 🎓 Pass the quiz and earn your Crust & Crumb Academy certificate! @Dave Palmer

Here’s the crumb shot! My goodness is this a delicious bread? https://pantry.bakinggreatbread.com/recipes/henrys-blueberry-muffin-bread?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

Authentic Bread Flavor If you're throwing away your sourdough-discard, stop right now. These crackers are the easiest, most delicious way to use it. Just four ingredients, spread thin on a sheet pan, and bake until crispy. The tangy sourdough flavor makes them taste like something from an artisan bakery, but they take about 5 minutes of actual work. Your family will devour them. https://pantry.bakinggreatbread.com/recipes/sourdough-discard-crackers?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

Look at the Classroom tab at top of the page. It's called "The Loaf and the Lie." It's a gift from me to you. Make sure you click the checkbox in the upper right corner when you're done so you get credit for completing it. And don't skip the podcast. Listen to that one. This is your history lesson for today.