🍞 NEW COURSE: Mastering Yeasted Bread with Chef Dave Palmer

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We're excited to announce our newest addition to Crust & Crumb Academy!

Chef Dave Palmer joins us to teach his signature techniques for baking soft, professional-quality yeasted breads at home. If you've been wanting to try something faster and more forgiving than sourdough, this is your course.

What you'll learn:

The warm autolyse technique (the secret to better texture)
Why instant yeast goes in AFTER the rest, not before
Dave's Secret Wheat method for healthier bread that looks like white
Temperature control that makes or breaks your loaf
Step-by-step shaping, proofing, and baking

What's included:

Audio discussion breaking down the techniques
Video overview
Complete slide deck
Certification quiz

Dave owned a successful cafe for seven years and now teaches home bakers how to get bakery-quality results in their own kitchens. His motto? "Food is my love language."

Head to the classroom and start baking.

🎓 Pass the quiz and earn your Crust & Crumb Academy certificate!

@Dave Palmer

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