Bio: My husband and I are opening an ice cream shop. We have gathered so much information but know there's much more to learn! We are so excited!

Bio: Just starting out on this journey, we are very excited and scared all together. This will be a wife husband adventure that neither of us have done

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Bio: Looking to establish a SoFlo shop

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Bio: I am new to the Ice Cream Business. But Ice Cream is my comfort food. I am doing all my research to open a seasonal shop next spring.

Bio: Korean dessert cafe owner specializing in Korean shaved ice and Taiyaki ice cream! Excited to learn and grow with this community!

Bio: I've been a member of the food service community for 20 years and looking to rebrand a current concept to a specialty treat store.

Bio: bought an homemade ice cream parlor on the beach in 2017, and moved from UK to USA

Bio: Aloha! I manage a small ice cream shop in the cool-weird-amazing town of Pāʻia, on the beautiful island of Maui HI!

Bio: General Manager of Zaharakos

Bio: Owner of Sugar & Co. Dessert and Ice cream Shop & Food Truck. Psalm 23 💕

Bio: New owner of already established mom and pop shop.

Bio: Aspiring shop owner from NJ, currently managing a corporate store. Here to learn all I can before opening my own ice cream business!

Bio: making snacks

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Bio: Jay Bird

Bio: We are a small, family owned, ice cream shop in Athens, IL. We offer both hand dipped ice cream, soft serve, shaved ice, and so much more.

Bio: Co-owner of Timbertown Ice Cream in Michigan. We are a seasonal hand dipped and soft serve shop serving up scoops, shakes, malts, sundaes, etc

Bio: I live in Gainesville, Texas. I just opened my Ice Cream shop 6 weeks ago. I make my own hard dipped Ice Cream. I’m excited to learn from this group.