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FUK!N C*FFEE
42 members • Free
1 contribution to FUK!N C*FFEE
Feb 8 •
Wrong Recipe to Fix
I brewed a V60 with a Colombian Sidra. The recipe is as follows: - 15 g coffee - 225 g water - pours 55–85–85 - Total brew time 2:35 - TDS 1.30% - EY 17.6%. However, the coffee lacks body and tastes quite flat. What would you do to improve the recipe?
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4 members have voted
0 likes • Feb 8
Instead of 85-85, do a continuos slow pouring to raise the height of the water over the coffee on a continuous basis, that will shorten the extraction time but keep the same solubles in the cup
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Active 29d ago
Joined Feb 6, 2026