Bio: Hi my name is Joaco.
I have been working as a chef in Australia for 4 years already, and lived everywhere around the country. My goal is to get the PR
Bio: I'm 38 years old from Zambia southern Africa,I completed my high school in 2002,I did a course in customs clearing forwarding and shipping management.
Bio: Avid reader, outdoor adventurer, and coffee lover. Always exploring new places and ideas. Passionate about sustainability and living life to the full
Bio: My name is Yushi, a 20-year-old Japanese boy embarking on my first Working Holiday Visa. I'm looking for an opportunity to fulfil my 88 days of work.