I have to say…. I’m pretty happy with this one!! It only took 3 tries and a different pan 😅

How long can I successfully cold proof my sourdough bread before baking? If I put it in the fridge on Friday afternoon, could I bake it Sunday evening? Is that too long?

I’m planning on making a soft sourdough sandwich loaf tomorrow. I would like to add a little bit of whole wheat flour or spelt flour. Which would you choose? Spelt, or whole wheat?

Hi Bakers! I’m making more focaccia because I honestly can’t get enough!!! How long can I cold proof the dough? I put it in the fridge today at 11:30 am, but won’t be able to bake it tomorrow until later in the evening/night. Is that too long?? Would it be better to bake it later tonight instead of wait u til tomorrow?

Aside from the bunnies, I made 2 batches of bagels (only got a photo of 1 😔) and this beautiful babka! I took the King Arthur recipe, converted to sourdough, and then also added a crumble and glaze instead of their simple syrup topping. This was special request by a friend so sadly I can’t see the crumb and swirl 😭 and the bagels made their way to my sister and niece at their request!