Im not very good at measurements. 2 cups masa 1.5 cups warm water Couple pinches of salt My filling was pork shoulder (seasoned) cooked and thrown in a blender, shredded mozzarella cheese, can of refried beans, Seasonings Garlic powder Salt Black pepper Onion powder 1 white onion 1 tomato Sauce Handful boiled tomatoes Half a white onion Few garlic cloves Pinches of salt 1 tbsp chicken bouillon powder 1 tbsp oregano 1-2 guajillo dried chilis I have a video of me throwing this together on Ig and youtube for the visual learners. @Cookingwithaprilday

Hope you all have a wonderful weekend. Please welcome 5 new members, both foodies and both very new to Skool, so please help them along. @ZsaYvonne Leonard @Astrel Zamor @Cathrin Baygan @Auntcash Hope Foundation @Aprilday Murch