Bio: I'm the co-founder of a beverage startup built around chia seeds. I have been working on this while I balance school and football at Cornell.

Bio: Looking to launch a non-alcoholic aperitif brand soon. We are still @ formulating, and pre-launch. Any recommendations or input is highly appreciated!

Bio: Culinary creative with roots in plant-based cooking, working toward launching a dip brand.

Bio: Founder of DrinkFolks

Bio: Part-time liqueur developer looking to go mainstream.

Bio: Trying to learn all the things

Bio: Innovative