Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Beginner Sourdough Baker

Bio: I’m a medical doctor. And I work for the United Nations. I’m very optimistic and generous

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.