Bio: Sourdough educator & Microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Beginner Sourdough Baker

Bio: I’m a medical doctor. And I work for the United Nations. I’m very optimistic and generous

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: Can You Fly?

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: Mersin_eksi_maya 🥖 Mersin Sourdough Chef | Online Education • Artisan baking with heritage flours • 🎓 Education & consulting •